How to Use a Pizza Stone

How to Use a Pizza Stone

How to Use a Pizza Stone

Watch more Cooking Equipment videos: http://www.howcast.com/videos/285393-…

A pizza stone can help distribute heat evenly across the pizza base and make the pizza’s dough crispy.

Step 1: Place pizza stone on lowest rack
Place pizza stone in a cold oven on the lowest rack.

Tip
Never put a cold pizza stone in a hot oven as it can crack the stone.

Step 2: Pre-heat oven
Pre-heat your oven to 450 degrees.

Step 3: Put cornmeal on paddle
Sprinkle cornmeal on pizza paddle.

Tip
Sprinkling cornmeal on pizza paddle helps prevent the pizza from sticking to the paddle and the pizza stone.

Step 4: Put dough, sauce, toppings on cornmeal
Put dough, sauce, and toppings on top of corn meal.

Step 5: Slide pizza onto stone in oven and cook
Slide pizza onto the hot stone and cook for 10 minutes.

Step 6: Slide cooked pizza onto paddle, slice, eat
Slide pizza back onto the paddle, slice the pizza, and eat.

Tip
Do not use a knife or pizza cutter on a pizza stone. Your knife or pizza cutter will likely be damaged.

Step 7: Cool stone, clean
Let the stone cool and clean with warm water and no soap.

Did You Know?
The margherita pizza was born in 1889, when Queen Margherita Teresa Giovanni visited Naples, Italy.


Content

3.02 -> how to use a pizza stone a pizza stone
6.779 -> can help distribute heat evenly across
8.46 -> the pizza base and make the pizzas dough
10.62 -> crispy you will need a pizza stone an
13.469 -> oven cornmeal a pizza paddle pizza dough
17.76 -> pizza sauce and pizza toppings step 1
22.199 -> place the pizza stone in a cold oven on
24.779 -> the lowest rack never put a cold pizza
27.359 -> stone in a hot oven as it can crack the
29.46 -> stone step 2 pre-heat your oven to 450
33.3 -> degrees step 3
35.34 -> sprinkle cornmeal on the pizza paddle
37.82 -> sprinkling cornmeal on the pizza paddle
40.05 -> helps prevent the pizza from sticking to
42 -> the paddle and the pizza stone step 4
44.46 -> put the dough sauce and toppings on top
47.219 -> of the cornmeal
48.3 -> step 5 slide the pizza onto the hot
51.12 -> stone and cook for 10 minutes step 6
54.059 -> slide the pizza back onto the paddle
56.129 -> slice the pizza and eat do not use a
58.8 -> knife or pizza cutter on a pizza stone
60.78 -> your knife or pizza cutter will likely
62.579 -> be damaged step 7
64.5 -> let the stone cool and clean with warm
66.51 -> water and no soap did you know the
69.45 -> margherita pizza was born in 1889 when
72.39 -> Queen Margherita Theresa Giovanni
74.369 -> visited Naples Italy

Source: https://www.youtube.com/watch?v=OrEmMXSgRmU