How To Use Your New Weber Kettle Grill | Weber Grills

How To Use Your New Weber Kettle Grill | Weber Grills

How To Use Your New Weber Kettle Grill | Weber Grills

From preheating to seasoning tips, learn how to set up your new Weber Kettle Grill and grill the perfect Ribeye steak. Learn more here: https://bit.ly/2Xz8cMB

The original grill masters, Weber Grills has been an innovator in grilling for decades. With unique, high quality grill designs and the latest in grilling accessories and technology, Weber is the only name to trust when you want to grill or smoke that perfect plate of cooked delights for your family and friends. Find a mouthwatering recipe, learn a new grilling technique, or hear about our extensive line of grills and smokers and get grilling today.

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Video Transcript:
Welcome to Kevin Coleman’s Backyard. Today we’re talking about how to grill your first ribeye. Now, before we get started preheating our grill, we have to make sure it’s set up the correct way. You want to make sure the bottom dampers on the one-touch system is completely open. We need oxygen flow, because that’s going to create those awesome grill marks. Now let’s get started. We need to take our cooking grate and hang it off the handle. And we’re going to be using a chimney starter. And this is the best way to get your charcoal going. You want to fill it up about half way. And that’s going to be about 50 to 60 briquettes. This is ideal when doing any kind of direct grilling. Now, my go-to way of lighting charcoal is always using lighter cubes. And you’re going to place two of those in the charcoal grate. You’re going to light those, put the chimney starter on top, and you’re going to wait about 10 to 15 minutes. How do you know what the best time it is to dump that charcoal? Wait till it’s completely ashed over. As you can see, the charcoal is completely ashed over. It’s the perfect time to get it inside of our grill. Just make sure you’re using grill mitts. It’s going to be hot, and this makes it much easier to place the charcoal exactly where you need it. The charcoal is inside the grill. Now we need to spread it evenly. And if I’m doing four steaks, I’m going to use about half the grill. I keep the other half as my safe zone. And this is just in case the food starts to cook a little too fast. I can always slide it over, finish it up under indirect heat, and keep it nice and moist. Then take your cooking grate and place that inside of your grill. You want to make sure we’re getting those temperatures high to create that awesome sear and caramelization to our food. So make sure the damper in the lid is completely open. Here’s the most important grill master tip I’m going to give you in this video— preheat your girl for 10 to 15 minutes. Now, one thing that I like to do is add a little bit of olive oil to the food that I’m cooking. This helps it from sticking to the grates. It also helps with caramelization, which is going to give you a heck of a lot more flavor. As you can see, we’ve got some awesome ribeyes here, and I have to season them correctly. And I want to make sure the whole surface is covered. I’m looking for flavor, and I’m looking for one of the best ribeyes I’ve ever grilled in my life. Make sure we’ve got our gloves on, and also you have to remember that the lids have a hook on the inside of them. It’s the perfect thing to hang the grill off of our bowl. We’ve got our grill set up for direct heat. We’ve preheated it. Now it’s time to get our steaks on our grill. We want to put those over the coals, and we want to set our timers to about three to four minutes. We have a saying at Weber, looking and cooking. And this is one important tip that I can leave you with. Our timer’s gone off, now it’s time to flip our steaks. And we want to do that as quick as possible so that we can get the lid back on and get our steaks fully cooked. Hopefully your steaks look as good as these. If they don’t, you can always find your personal grilling instructions here at Kevin Kolman’s Backyard on Facebook and Twitter. And always, grill on.


Content

0.03 -> welcome to Kevin Coleman's backyard
1.68 -> today we're talking about how to grill
3.72 -> your first ribeye now before we get
5.73 -> started preheating a grill we have to
7.41 -> make sure it's set up the correct way
8.7 -> you want to make sure the bottom dampers
10.889 -> the OneTouch system is completely open
12.78 -> need oxygen flow because that's going to
14.7 -> create those awesome Grauman's now let's
17.55 -> get started we need to take our cooking
19.289 -> grate you can hang that off the handle
21.119 -> and we're going to be using a chimney
22.68 -> starter and this is the best way to get
24.359 -> your charcoal going you want to fill it
26.07 -> up about halfway and that's going to be
28.14 -> about 50 to 60 briquettes this is I feel
30.48 -> when doing any kind of direct grilling
32.46 -> now my go-to way of lighting charcoal is
34.44 -> always using lighter cubes and you're
36.75 -> going to place two of those on the
37.86 -> charcoal grate
38.7 -> you're going to light those put the
40.26 -> chimney starter on top and you're going
41.879 -> to wait about 10 to 15 minutes how do
44.04 -> you know what the best time it is to
45.329 -> dump that charcoal wait till it's
47.34 -> completely ash dome
48.539 -> as you can see the charcoal is
50.489 -> completely ashed over it's the perfect
52.289 -> time to get it inside of our grill just
54.69 -> make sure you're using grill nuts it's
56.52 -> going to be hot this makes it much
58.079 -> easier to place the charcoal exactly
60.329 -> where you need the charcoal is inside
62.309 -> the grill now we need to spread it
64.019 -> evenly and if I'm doing four steaks I'm
66.09 -> going to use about half the grill I keep
68.159 -> the other half as my safe zone and this
70.439 -> is just in case the food starts to cook
72.299 -> a little too fast I can always slide it
73.95 -> over
74.369 -> finish it up under indirect heat and
76.11 -> keep it nice and moist
77.46 -> then take your cooking grate place that
79.229 -> inside of your grill we want to make
81.45 -> sure we're getting those temperatures
82.68 -> high to create that awesome sear and
84.689 -> carmelization to our food so make sure
87.24 -> that damper and the lid is completely
89.13 -> open here's the most important grill
91.11 -> master tip I'm going to give you in this
92.49 -> video pre-heat your grill for 10 to 15
94.799 -> minutes now one thing that I like to do
97.799 -> is add a little bit of olive oil to the
99.689 -> food that I'm
100.57 -> this helps it from sticking to the
102.1 -> grates it also helps with carmelization
103.99 -> which is going to give you a heck of a
105.52 -> lot more flavor as you can see we've got
107.83 -> some awesome rib eyes here and I have to
109.96 -> seize them correctly and I want to make
111.729 -> sure the whole surface is covered I'm
113.38 -> looking for flavor and I'm looking for
114.91 -> one of the best ribs I've ever grilled
116.71 -> in my life make sure we got our gloves
118.75 -> on and also you have to remember that
121.24 -> the lids have a hook on the inside of
122.979 -> them
123.31 -> it's the perfect thing to hang the grill
126.19 -> off of our bowl we've got our grill set
129.399 -> up for direct heat you preheat it now
131.23 -> it's time to get our steaks on our grill
133.03 -> you want to put those over the coals and
135.28 -> we want to set our timer for about three
136.93 -> to four minutes if I'm saying at Weber
139.51 -> look and ain't cooking and this is one
142.15 -> important tip that I can leave you with
143.85 -> timers going off now it's time to flip
146.65 -> our steaks we want to do that as quick
148.209 -> as possible so that we will get the lid
149.68 -> back on and get our steaks fully cooked
152.67 -> hopefully your steaks look as good as
154.81 -> these if they don't you can always find
157.33 -> your personal grilling instructions here
159.13 -> at kevin Coleman's backyard on Facebook
161.17 -> and Twitter and always rely

Source: https://www.youtube.com/watch?v=RMu8GH7tWRY